Carbon Steel Build
The carbon steel material allows for traditional high-heat stir-fry techniques.
These traditional carbon steel woks feature a round bottom and wooden handles for authentic Chinese style cooking. The chemical-free nonstick surface provides a natural cooking experience on gas and electric stoves
The carbon steel material allows for traditional high-heat stir-fry techniques.
The wooden handle provides a comfortable grip and stays cool during use.
These woks offer a nonstick experience without the use of chemical coatings.
Collections 13-Inch Carbon Steel
This 13 in round bottom wok is designed for authentic Chinese cooking and includes a support ring for stability. The set comes with a matching spatula to protect the carbon steel surface.


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Read the listed parts and finishes — Carbon steel round bottom wok with ring — rather than a slogan.
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Titles already name the split: Carbon steel round bottom wok with ring.
The 13 in size is perfect for large meals, and the carbon steel heats up incredibly fast.
I prefer the wooden handle because it stays cool and the round bottom works great with the support ring.
It is great to have a nonstick surface that doesn't rely on chemical coatings for my stir-fry.
This wok is constructed from carbon steel.
This is a round bottom Chinese wok that includes a support ring.
The wok comes with a support ring and a spatula.
This carbon steel wok has a 13 in diameter.