Carbon Steel Build
The carbon steel material allows for traditional high-heat stir-fry techniques.
These traditional carbon steel woks feature a round bottom and wooden handles for authentic Chinese style cooking. The chemical-free nonstick surface provides a natural cooking experience on gas and electric stoves
The carbon steel material allows for traditional high-heat stir-fry techniques.
The wooden handle provides a comfortable grip and stays cool during use.
These woks offer a nonstick experience without the use of chemical coatings.
This 13 in round bottom wok is designed for authentic Chinese cooking and includes a support ring for stability. The set comes with a matching spatula to protect the carbon steel surface.
The round bottom is designed for traditional tossing, supported by an included ring for stove stability.
Carbon steel construction offers the rapid heating required for professional-style stir-frying.
These models are marketed as having no chemical coating, providing a natural nonstick surface.
Each 13 in wok includes a support ring and a spatula to get started immediately.
The 13 in size is perfect for large meals, and the carbon steel heats up incredibly fast.
I prefer the wooden handle because it stays cool and the round bottom works great with the support ring.
It is great to have a nonstick surface that doesn't rely on chemical coatings for my stir-fry.
This wok is constructed from carbon steel.
This is a round bottom Chinese wok that includes a support ring.
The wok comes with a support ring and a spatula.
This carbon steel wok has a 13 in diameter.